Easiest Way to Make Quick Japanese Vegetable Miso Soup (Keno-Shiru)

Japanese Vegetable Miso Soup (Keno-Shiru).

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, japanese vegetable miso soup (keno-shiru). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Vegetable Miso Soup (Keno-Shiru) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. {Make ready of Daikon Radish.
2. {Take of carrot.
3. {Get of Kombu (kelp).
4. {Get of Kouya Tofu(freeze-dried Tofu).
5. {Prepare of dried Shiitake mushroom.
6. {Take of boiled young bamboos.
7. {Get of boiled Zenmai.
8. {Make ready of boiled Fuki.
9. {Get of Gobou(Burdock).
10. {Make ready of boiled soybean.
11. {Make ready of Aburaage (thin deep fried Tofu).
12. {Get of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
13. {Prepare of For Keno- Shiru.
14. {Make ready of water.
15. {Prepare of Dashi powder.
16. {Prepare of Miso.

Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):

1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
3. Cut all the vegetables same size, 5mm square..
4. Put cutting Gobou(Burdock) in water..
5. These are Zenmai and Young bamboo.
6. .
7. Cut boiled soybean.
8. Ingredients.
9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
10. Cook till all the vegetables soften for about 20min..
11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
13. After boiling put 3 tablespoon Miso.
14. Garnish with green onion.

So that is going to wrap this up for this exceptional food japanese vegetable miso soup (keno-shiru) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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