How to Make Speedy Vietnamese Spring Rolls

Vietnamese Spring Rolls.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Spring Rolls is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Vietnamese Spring Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Spring Rolls:

1. {Prepare of Rice vermicelli as needed, soaked in the hot water to soften.
2. {Get of avocado, slice 0.25 inch thickness.
3. {Take of hard boiled eggs, cut in 8 slices.
4. {Make ready of cucumber, peeled and seeded then cut in julienne.
5. {Make ready of carrot, peeled and cut in julienne.
6. {Make ready of Lettuce, any kind will work or use mix green salad.
7. {Make ready of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
8. {Make ready of Cooked shrimp.
9. {Get of Rice wrapper.
10. {Get of Peanut Hoisin Sauce Ingredients :.
11. {Get of canola oil.
12. {Prepare of garlic cloves, minced.
13. {Make ready of hoisin sauce.
14. {Make ready of water.
15. {Make ready of peanut butter.
16. {Get of sugar.
17. {Prepare of Fish Sauce :.
18. {Make ready of garlic clove, minced.
19. {Make ready of fish sauce.
20. {Make ready of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
21. {Get of Lemon juice.
22. {Prepare of sugar.
23. {Prepare of hot water.

Instructions to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

So that's going to wrap this up with this special food vietnamese spring rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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