Steps to Prepare Any-night-of-the-week My Won Ton Soup with prawns squid & miso base

My Won Ton Soup with prawns squid & miso base.

My Won Ton Soup with prawns squid & miso base

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my won ton soup with prawns squid & miso base. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Won Ton Soup with prawns squid & miso base is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. My Won Ton Soup with prawns squid & miso base is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my won ton soup with prawns squid & miso base using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Won Ton Soup with prawns squid & miso base:

  1. {Make ready of Wontons shrimp & Pork.
  2. {Get of water.
  3. {Prepare of Miso base.
  4. {Prepare of frozen cooked prawns and squid.
  5. {Make ready of Oyster sauce.
  6. {Make ready of small drops of fish sauce.
  7. {Get of Chop some spring onion for the finish.

Steps to make My Won Ton Soup with prawns squid & miso base:

  1. Bring the water to the boil add the sachet of miso then add the frozen wontons..
  2. Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer.
  3. Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve..

So that's going to wrap this up for this exceptional food my won ton soup with prawns squid & miso base recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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