Easiest Way to Make Super Quick Homemade Japanese Eggplant Miso Soup

Japanese Eggplant Miso Soup.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese eggplant miso soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Eggplant Miso Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Japanese Eggplant Miso Soup is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Eggplant Miso Soup:

1. {Make ready of eggplant.
2. {Get of Green onion.
3. {Prepare of Dashi powder (Japanese fish bouillon powder).
4. {Prepare of miso.
5. {Make ready of Mushroom.
6. {Get of water.

Instructions to make Japanese Eggplant Miso Soup:

1. Ingredients.
2. Put Dashi powder and cook.
3. Put miso and mix. Put green onion just before turning off heating..
4. Good morning!.

So that's going to wrap it up for this exceptional food japanese eggplant miso soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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