Easiest Way to Prepare Quick Clam Miso Soup

Clam Miso Soup.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, clam miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Clam Miso Soup is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Clam Miso Soup is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook clam miso soup using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clam Miso Soup:

1. {Make ready of Clams *I used Pippi.
2. {Make ready of Salted Water *1 cup Water & 1 teaspoon Salt.
3. {Make ready of light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder.
4. {Prepare of & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use.
5. {Get of Spring Onion *finely chopped.

Instructions to make Clam Miso Soup:

1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process..
2. Clean the Clams with fresh water before you cook them..
3. Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any..
4. When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!.
5. Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice..

So that is going to wrap it up for this special food clam miso soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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