Recipe of Favorite Miso Soup

Miso Soup.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, miso soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Miso Soup is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Miso Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have miso soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Soup:

1. {Prepare of vegan dashi stock.
2. {Get of miso.
3. {Prepare of square of silken tofu.
4. {Make ready of wakame seaweed.
5. {Make ready of 2 spring onions to garnish.

Steps to make Miso Soup:

1. Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish..
2. Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute..
3. Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables..

So that's going to wrap this up for this special food miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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