Step-by-Step Guide to Prepare Favorite Nasi lemak Cake

Nasi lemak Cake. "The Nasi Lemak Cake is so good. All my friends thought you pay me advertising fee because I keep promoting your Nasi Lemak Cake." — Aishah Norman (Customer). Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.

Our city has seen the dish take on various unusual forms, but this new version of the nasi lemak definitely takes the cake. I know that a ketchup cake exists, because I've watched a video of somebody making it, much to my horror. Then, I heard that there's now something called a Nasi Lemak Cake.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, nasi lemak cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"The Nasi Lemak Cake is so good. All my friends thought you pay me advertising fee because I keep promoting your Nasi Lemak Cake." — Aishah Norman (Customer). Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.

Nasi lemak Cake is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Nasi lemak Cake is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi lemak Cake:

1. {Take of Ingredients to cook the rice.
2. {Make ready of rice.
3. {Prepare of Coconut milk.
4. {Get of Ginger.
5. {Take of shallot sliced.
6. {Get of coconut milk diluted in milk.
7. {Make ready of water.
8. {Take of knots of daun pandan (Pandanus amaryllifolius).
9. {Take of Ingredients to make the prawn with petai (sticky bean) sambal.
10. {Take of prawn cleaned and deveined.
11. {Take of petai (sticky bean).
12. {Prepare of dry chilli soak and grind to smooth paste.
13. {Take of Ginger, garlic.
14. {Make ready of Onion.
15. {Take of Water.
16. {Prepare of Salt.
17. {Take of Oil.
18. {Prepare of small lemon size tamarind water.
19. {Prepare of sugar.
20. {Get of Garnishing.
21. {Take of Fried Peanuts.
22. {Take of Cucumber.
23. {Get of Fried Anchovies.
24. {Get of eggs.

PETALING JAYA (THE STAR) - When it comes to culinary creations with repurposed ingredients, there is a long list of contenders: Cheese sushi, doughnut burgers, chilli chocolate to name a few. Think you can't cook Malaysian food? This spicy, tangy, vibrant cuisine is well within reach if you have a copy of chef Christina Arokiasamy's. This authentic nasi lemak recipe is easy to make and very delicious!

Instructions to make Nasi lemak Cake:

1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook..
2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates..
3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens..
4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready..
5. How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice..
6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side..

This is the most famous Malaysian food you need to try! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". A nasi lemak birthday cake for a change. At #HuoneEventsHotel #Singapore #nasilemakcake Celebrate at Huone Events Hotel! #birthdays @ Huone Events Hotel Singapore https. Creator Jennifer Yap tells Channel NewsAsia's Sumisha Naidu how she and her mum cooked up Malaysia's latest food obsession.

So that's going to wrap this up with this special food nasi lemak cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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