Steps to Make Ultimate Miso Ramen Soup

Miso Ramen Soup.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, miso ramen soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Miso Ramen Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Miso Ramen Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Soup:

1. {Get of Garlic *finely chopped.
2. {Take of small piece Ginger *finely chopped.
3. {Get of Toban Djan (Chili Bean Sauce) *optional.
4. {Take of Sesame Oil.
5. {Get of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
6. {Make ready of Dashi Powder *Bonito type recommended.
7. {Get of Miso.
8. {Prepare of Spring Onion *lighter colour parts, cut to 10cm in length.
9. {Prepare of Soy Sauce *for adjusting the saltiness.
10. {Take of Mirin for sweetness.

Steps to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion..
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!.

So that is going to wrap this up for this exceptional food miso ramen soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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