Recipe of Speedy Carrot and Daikon Miso Soup - vegan

Carrot and Daikon Miso Soup - vegan.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, carrot and daikon miso soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot and Daikon Miso Soup - vegan is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Carrot and Daikon Miso Soup - vegan is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:

1. {Make ready of sesame oil or neutral oil.
2. {Take of Carrots, peeled and chopped.
3. {Make ready of Daikon - i used about 1/3 of a big daikon, peeled and chopped.
4. {Make ready of Gobo root - also known as burdock root, peeled and chopped;.
5. {Make ready of it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil.
6. {Make ready of small piece of kombu.
7. {Make ready of enough water to cover the vegetables.
8. {Get of Ginger - about a 5cm chunk, peeled and grated.
9. {Take of white miso paste.
10. {Prepare of spring onions, finely chopped.
11. {Get of some shichimi to serve - or salt, pepper and some chilli flakes.

Instructions to make Carrot and Daikon Miso Soup - vegan:

1. To show how much veg i used - i didn’t use quite all this chunk of daikon..
2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins..
3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender..
4. Remove the kombu.Add the ginger and miso. Mix well..
5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋.

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