Step-by-Step Guide to Make Favorite Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Vietnamese Rice Paper Rolls (Fresh Spring Rolls).

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. {Take of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
2. {Make ready of Shrimps.
3. {Prepare of Tofu (silk tofu) cut in long wedge.
4. {Prepare of Cucumber cut into long tiny wedge.
5. {Take of Lettuces (tiny slices).
6. {Make ready of Chopped cilantro.
7. {Make ready of For dipping sauce:.
8. {Prepare of dates (you can substitute with sugar).
9. {Take of hot water.
10. {Get of soy sauce (fish sauce).
11. {Take of lemon juice (less or more).
12. {Make ready of apple cider vinegar (optional).
13. {Make ready of Chili flake (optional).
14. {Make ready of mushrooms powder.
15. {Make ready of cayenne pepper (less or more).
16. {Prepare of Chopped tiny cilantro.
17. {Get of Equipments to soften the rice paper:.
18. {Make ready of bowl Super large.
19. {Get of Warm water.

Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed.
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
3. After all the ingredients ready add the warm water into a bowl..
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
10. Enjoy your healthy meal of the day!.
11. ❤️Happy Cooking❤️.

So that is going to wrap this up with this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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