Step-by-Step Guide to Prepare Award-winning Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, takuan (yellow pickled daikon), cucumber & shiso leaves pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook takuan (yellow pickled daikon), cucumber & shiso leaves pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:

1. {Prepare of Pasta.
2. {Make ready of cm Takuan (5 mm cubes).
3. {Get of Cucumber (thinly sliced).
4. {Prepare of leaves Shiso leaves (julienned).
5. {Prepare of Garlic (thinly sliced).
6. {Make ready of Olive oil.
7. {Get of For the sauce:.
8. {Make ready of Sake.
9. {Make ready of each Soy sauce, mirin.
10. {Get of Pasta water.
11. {Make ready of Toppings:.
12. {Prepare of Sesame oil, sesame seeds, lemon juice.

Steps to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:

1. Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well..
2. Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente..
3. Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients..
4. Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat..
5. Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done..

So that is going to wrap it up with this exceptional food takuan (yellow pickled daikon), cucumber & shiso leaves pasta recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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