Easiest Way to Make Any-night-of-the-week Japanese Classic Miso Soup with Tofu

Japanese Classic Miso Soup with Tofu.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, japanese classic miso soup with tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Classic Miso Soup with Tofu is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Classic Miso Soup with Tofu is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. {Get of Bonito flakes(Katsuobushi).
2. {Prepare of Water.
3. {Take of Tofu.
4. {Prepare of Some Brown seaweed (Wakame).
5. {Take of Miso(Yellow rice miso).

Instructions to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes..
2. Strain into a bowl and put the soup back in the pan again..
3. Add tofu and seaweed(Wakame)..
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso..
   
5. Finish!.
   

So that's going to wrap it up for this exceptional food japanese classic miso soup with tofu recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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