Step-by-Step Guide to Prepare Favorite German Cucumber Salad (Gurkensalat)

German Cucumber Salad (Gurkensalat).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, german cucumber salad (gurkensalat). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

German Cucumber Salad (Gurkensalat) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. German Cucumber Salad (Gurkensalat) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have german cucumber salad (gurkensalat) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Cucumber Salad (Gurkensalat):

1. {Make ready of large cucumbers, peeled, very thinly sliced.
2. {Get of small sweet or white onion, very thinly sliced.
3. {Get of salt.
4. {Prepare of water.
5. {Make ready of light oil (or olive oil).
6. {Make ready of apple cider vinegar.
7. {Make ready of sugar.
8. {Get of sour cream.
9. {Prepare of pepper.
10. {Get of “fresh” dill, very finely chopped.
11. {Make ready of dried chives.
12. {Get of dried parsley.
13. {Prepare of fresh lemon juice.

Steps to make German Cucumber Salad (Gurkensalat):

1. Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture..
2. Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes..
3. In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well..
4. Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside..
5. Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again..
6. One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled..

So that's going to wrap it up for this exceptional food german cucumber salad (gurkensalat) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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