Recipe of Favorite Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kerala special shrimp pulimulaku || kerala chemeen curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can have kerala special shrimp pulimulaku || kerala chemeen curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. {Make ready of Shredded Coconut.
2. {Make ready of Shrimp - 1/2 kg (washed shelled and deveined).
3. {Prepare of Tamarind - small lemon size.
4. {Make ready of Cucumber cube sized chopped-1/2cup.
5. {Prepare of Salt as per taste.
6. {Get of Curry.
7. {Take of Coconut oil.
8. {Get of Water.
9. {Take of Paste.
10. {Take of Small Onion.
11. {Get of Turmeric Powder-.
12. {Take of Chilly powder -1tbsp.
13. {Take of Green Chilly -3-4.
14. {Prepare of Peppercorn-1tsp.

Instructions to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. First prepare thick tamarind pulp with lemon size tamarind using little water..
2. Wash and clean shrimp. Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water..
3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. Add salt according to your taste. Add 1 cup of water..
4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked..
5. Swirl the pan instead of stirring. When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast..
6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! My Tip: For enhancing the taste, you can add tomato or kudampuli instead of tamarind..

So that is going to wrap it up for this special food kerala special shrimp pulimulaku || kerala chemeen curry recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post