Steps to Make Quick Kimchi Miso Soup

Kimchi Miso Soup.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, kimchi miso soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kimchi Miso Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Kimchi Miso Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Miso Soup:

1. {Get of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. {Take of Wombok.
3. {Take of Daikon.
4. {Take of Miso.
5. {Take of tablespoonfuls Kimchi.
6. {Make ready of Spring Onion *finely chopped.

Steps to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
4. Sprinkle with finely chopped Spring Onions and serve..

So that's going to wrap it up for this exceptional food kimchi miso soup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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