Recipe of Ultimate Smoked Sausage, Potato & Cabbage Miso Soup

Smoked Sausage, Potato & Cabbage Miso Soup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:

1. {Get of Soup Stock of your choice *Today I used Unsalted Chicken Stock.
2. {Get of Potatoes.
3. {Get of Smoked Sausages *e.g. Kransky Sausages, about 150g.
4. {Get of Cabbage Leaves.
5. {Make ready of Miso *Today I used 1 heaped tablespoon of White Miso.
6. {Get of Spring Onion *finely chopped.

Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:

1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..
2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..
3. Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..
4. Sprinkle with finely chopped Spring Onions and enjoy..

So that's going to wrap this up with this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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