Step-by-Step Guide to Make Super Quick Homemade Tomato soup with Japanese Miso

Tomato soup with Japanese Miso.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, tomato soup with japanese miso. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup with Japanese Miso is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Tomato soup with Japanese Miso is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with Japanese Miso:

1. {Make ready of Tomato.
2. {Get of red paprika.
3. {Get of fresh cream.
4. {Get of Miso(any Miso is ok, but white Miso is better).
5. {Take of grind garlic.
6. {Get of minced pasley for garnish.

Instructions to make Tomato soup with Japanese Miso:

1. Cut tomato and red paprika.
2. Mix tomato and red paprika with Miso and garlic by blender until smooth.
3. Whip fresh cream lightly.
4. Pour tomato mixture into a cup and then put whipped cream on it.
5. Garnish with minced pasley.
6. For this recipe, I used this Miso.

So that is going to wrap this up with this exceptional food tomato soup with japanese miso recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post